The Unknown User
Member
- Joined
- Apr 28, 2007
- Messages
- 712
Hi all,
I've decided I want a new folding knife. I'm hoping for something I can carry for self-defense, or any other random purpose.
I already own a Cold Steel 4" clip point Voyager, and I like it a lot. Only problem I have with it is that I can see parts of the blade that have worn away after I whittled some wood with it for a few minutes. (Is this normal?)
I was thinking of just buying a 3" Voyager, as that will probably be better for both carrying and for actually fitting my hand (my 4" Voyager leaves about 1" of handle extending past the end of my hand when I hold it). Is this a good idea? If so, clip point or tanto point? Serrated or plain?
Or, are there any other good knives I've overlooked? I don't know much about knives, much less which brands are known for quality products.
The reason I decided on Cold Steel was because I think their idea of showing the actual product in action under extreme abuse was awesome. I've never seen another company do that.
Also, how do I sharpen a knife?
I've decided I want a new folding knife. I'm hoping for something I can carry for self-defense, or any other random purpose.
I already own a Cold Steel 4" clip point Voyager, and I like it a lot. Only problem I have with it is that I can see parts of the blade that have worn away after I whittled some wood with it for a few minutes. (Is this normal?)
I was thinking of just buying a 3" Voyager, as that will probably be better for both carrying and for actually fitting my hand (my 4" Voyager leaves about 1" of handle extending past the end of my hand when I hold it). Is this a good idea? If so, clip point or tanto point? Serrated or plain?
Or, are there any other good knives I've overlooked? I don't know much about knives, much less which brands are known for quality products.
The reason I decided on Cold Steel was because I think their idea of showing the actual product in action under extreme abuse was awesome. I've never seen another company do that.
Also, how do I sharpen a knife?