george burns
Member
I have been using a stone for years, "a water or dry" stone passed on from my father. But it only works well on good steel, not on cheap knives or scissors. I know certain scissors can be real tough to get that hollow ground beveled edge on.
I was going to buy a Spyderco, "my friend swears by his". Any suggestions.
I resorted to a dremmel and cutting wheel on some cheap pocket knives and got a decent edge on them, but it's hit and miss.
I was going to buy a Spyderco, "my friend swears by his". Any suggestions.
I resorted to a dremmel and cutting wheel on some cheap pocket knives and got a decent edge on them, but it's hit and miss.