alsaqr
Member
This is my self made hog/deer hanger. It's still going strong after ten years:
https://i.imgur.com/o3yKw6a.jpg
i can have a big hog skinned in 20-25 minutes. It's easier to skin a hog prior to field dressing; it's cleaner too.
1. Hang hog by the rear legs.
2. Cut off the front fore legs and head.
3. Cut slits in skin of upper front leg.
4. Slit the skin lengthwise down belly and back.
5. Skin out the rear quarters.
6. Pull the skin off using a knife as needed.
These king size pliers save a lot of time:
https://www.sportsmansguide.com/product/index/the-claw-game-skinning-tool?a=588020
https://i.imgur.com/o3yKw6a.jpg
i can have a big hog skinned in 20-25 minutes. It's easier to skin a hog prior to field dressing; it's cleaner too.
1. Hang hog by the rear legs.
2. Cut off the front fore legs and head.
3. Cut slits in skin of upper front leg.
4. Slit the skin lengthwise down belly and back.
5. Skin out the rear quarters.
6. Pull the skin off using a knife as needed.
These king size pliers save a lot of time:
https://www.sportsmansguide.com/product/index/the-claw-game-skinning-tool?a=588020