Work Sharp Sharpener Review

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TimboKhan

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I have long admitted that I am for whatever reason quite horrible at sharpening knives. I don't know why this is a skill I don't have, but I don't have it. I have tried everything: Benchstones, Sharpmaker, Lansky, pull through sharpeners, etc. None of them worked particularly well for me.

For my birthday, my dad gave me a gift card to Cabelas, and while I was looking around, I saw that they sell the Work Sharp electric sharpener. I had seen these at gun shows, so I thought "Why Not!" and ordered one.

Fantastic decision on my part.

First, for those not familiar, the Work Sharp is basically a miniature belt sander. Really, nothing more complex than that. In fact, here is a picture of one:
Work_Sharp_Knife_Sharpener.jpg
It comes with 2 each of a 80 grit, a 220 grit and a 6000 grit belts, plus a DVD. I immediately lost the DVD, so I had to use the instruction book and played it by ear.

I set it up, grabbed a cheap kitchen knife and set to work. Literally within less than a minute, my crappy kitchen knife was shaving hair. I tried another. Same thing. I tried one of my cheaper folders. Same thing. I moved on to my regular carry folders and, guess what: Same thing.

Finally, feeling bold, I decided to see what I could do to an old Sharpfinger I picked up for a couple of bucks that was so dull that the edge almost had corners. It took a couple of passes with the coarse, about 5 passes with the medium and 10 passes with the fine, but that old Sharpfinger is SHARP now. I also used the fine on my Mora, and by god, that thing will about split atoms now.

Easy to use, and easy to understand. There are a couple of videos on the web in which people complain about not being able to get an edge, but I have to say, I have no idea how that is possible. I mean, I am not unfamiliar with tools, but it really was as easy as turning it on and pulling the knife through the guides. I also tried to freehand it a little, and that worked pretty good too. Belts were fast and easy to change, causing absolutely no problems for me at all.

On the downside, you have to be careful not to pull the tip of your knife down when completing a stroke, as you will round tips. I figured out how not to do that (just made sure not to pull down, basically), but my Santoku does have a slightly rounded tip now. Plus, you know, it's a power tool and it takes up space. Also, it's like 80 bucks. Also, I haven't really figured out how to do serrations yet, and kind of messed up the teeth on one of my very few serrated knives. Not a big deal for me, as they still work and that knife isn't the jewel of my collection, but enough that I will not sharpen serrated edges on any of my others or my roommates serrated knives until I can find a cheapy to figure out the technique on.

Anyway, if you stink at sharpening things but want to sharpen your own stuff, this may be the path for you. I am totally impressed and happy, and between the kitchen, my collectioin and my roommates, I sharpened something like 35 knives this weekend with no sweat, and every single one of them will shave hair.
 
Nice! But, fortunately I don't need one :D

Just out of curiosity, TimboKhan, do most of your knives have a secondary bevel? If your knives have a tiny secondary bevel you are trying to maintain I can understand the difficulties. Maybe you should start by practicing on a knife with a flat grind, which is, generally speaking, much easier to sharpen? That way you could program the correct technique and working angles into your muscle memory first and progress towards knives with secondary bevels.

And yes, as bikerdoc said, it is an addiction, but atypical one because the first "fix" is far from being the best one.
 
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timbo,

If you're careful you can actually slack-belt it and put a convex grind onto blades.
 
Talk about coincidence, I was thinking about starting a thread to review my new Work Sharp sharpener. I have to agree, it's hard to screw up using one of these. The guy at Rocky Mountain Sports in Riverton, Wyoming where I bought this recommended that I practice on a cheap POS knife to start with in case I had a steep learning curve so I didn't destroya really good knife. Turned out to be unnecessary as it seems damned near impossible to screw up.
 
I have one and really like it, fast, easy and not too hard on my arthritic hands. Stones were my method of choice but due to arthritis the twisting and turning to maintain the correct angle made knife sharpening a real chore now I can sharpen every knife in the house in nothing flat.
 
Guys in the knife community are flocking to them. They're using them for more than sharpening.
 
The instruction book specifically touts the ability to get a convex edge, and I did try just slack belting it, with pretty good results.

Out of curiousity, why are people in the knife community flocking to it? Like, I can see some additional uses for it past just sharpening (basically, jobs similar to what you would use a larger belt sander for), and I assume that is it.
 
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