junger
Member
I have a HAK (straight) in titanium. It's first the titanium knife that I've owned. I'm eventually going to need to sharpen it and I'm wondering if there are any special considerations to address when sharpening titanium? Are there specific stones that are better for titanium versus steel? Is there no difference between the two and I should just sharpen the titanium as if it were steel?
Thanks.
Thanks.