I bought 2 of these Herter's "Improved Bowie's" back in the 1960... less than $2 each as I recall. 5" 1095 steel blade and some kind of African rosewood handle which is supposed to be impervious to all most everything. It is a great cooking knife, thin flat grind blade makes for easy slicing and dicing. I've also cleaned deer with it. When I left my first wife I used it as my main kitchen knife for a couple of years finding it up to almost every cooking task.
I carry a Hudson Bay axe and a bow saw for wood working chores when camping. I too have a Becker BK2 if I ever decide to baton but I doubt I'll ever baton.... no need for it if you otherwise have the right tools for the job.
There's no need for it unless you don't want to carry all those other tools with you. That's me.
I also have a Condor Bushlore. Great knife AND sheath. Inexpensive too.
The Becker
I also like the Condor Bushlore for camp duties