A quick search reveals:A friend just dropped off a pound of Bullseye, said he doesn't reload anymore. I shoot some .38 Special and some 357 Mag. but never used much Bullseye. Would you share some of your favorite recipes?
Thanks a lot,
Rex
Yep, it "doesn't take much," so be careful not to double-charge.Doesn't take much
AromatherapyIt was kinda funny a couple of years ago when my wife and I took the Idaho Enhanced Concealed Carry class together. During the shooting portion of the class, the head instructor noticed someone was "shooting Bullseye." He said he could smell it.
It turned out the instructor was right - the guy on the end of the firing line said he was the one that was burning it in his revolver. I don't know what kind of revolver he was using, nor do I know what it was chambered for.
The instructor didn't really care. It's just that I found it weird when he said he could smell someone "shooting Bullseye" when there were 7 or 8 of us on the firing line all running the required 98 rounds of ammo through our handguns at the same time.
Yup. I even had a recipe for Bullseye in the .221 Fireball when I had a Fireball barrel for the Contender. It makes bullets fly.I look at the constant Internet Recipe Hunt and just reflect that any pistol cartridge that has ever been loaded with smokeless, has been loaded with Bullseye. No, you can't use much in a .32 and you can't get enough in a .454 for elk hunting, but you can shoot the gun.