After reading that Ultramax ammunition is often loaded too hot and has caused many AR rifle blow-ups (I found this out after purchasing 100 rounds), I did a little experiment to test ballistics against another brand to see what would happen, and see if there was any truth to the claims.
I packed an empty tuna can with 29 soup can lids so that there is 30 layers of metal for the bullet to pass through (29 lids, plus the can bottom itself). I used a 55 grain Federal FMJ and an Ultramax 55 grain FMJ, and fired one shot of each at the target. Take a look at these pictures and notice the difference between the exit holes. The bigger and nastier hole is from the Ultramax. The second can is similar and was placed behind the first can for the Ultramax shot, showing that even after passing through the thick metal 30 layers deep, it still had plenty of punch left in it.
Is there an indication here of a much higher pressure loading with the Ultramax? Remember, both rounds were 55 grain FMJ, so I believe the results of both shots should have been pretty similar. But I'd like to hear what you guys think. As it is now, I'm wondering if this ammo is safe to shoot.
I packed an empty tuna can with 29 soup can lids so that there is 30 layers of metal for the bullet to pass through (29 lids, plus the can bottom itself). I used a 55 grain Federal FMJ and an Ultramax 55 grain FMJ, and fired one shot of each at the target. Take a look at these pictures and notice the difference between the exit holes. The bigger and nastier hole is from the Ultramax. The second can is similar and was placed behind the first can for the Ultramax shot, showing that even after passing through the thick metal 30 layers deep, it still had plenty of punch left in it.
Is there an indication here of a much higher pressure loading with the Ultramax? Remember, both rounds were 55 grain FMJ, so I believe the results of both shots should have been pretty similar. But I'd like to hear what you guys think. As it is now, I'm wondering if this ammo is safe to shoot.