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How not to lose a knife. Don't want to lose a knife, buy a nice custom knife for $250.00. I have three customs, scattered around the house. Not only do I know where they are, I know how they are positioned. I have two production knives I carry. I can't tell you where in house they are for...

Chris Reeve Helix Locks, Opinels style 26 and 27 of 27 Little off subject, two very rare customs, I used to have. I like sharing them.

This is another of my Chef's Knives, The design and look of this knife makes it one of my favorite. The steel is incredible. Professional Heat Treated by Peter's Knife is 100% Guarantee. Blade is CPM S35VN heat treated by Peter's Heat Treat, .093" Thick 8'' Long with a Flat grind...

I shoot 50 cal, my buddies shot 50 cal. If any of us forget, run out or lose our bullets. We still shoot. I have used both. I have switch to 50 cal for the above reason. It was just a logical decision. Now if my buddies shot .54 I would shot .54 cal.

Doc, I went back to work. I haven't made a knife since July. I had a 5 day weekend so I am spending it in the shop. This is what happens.

Sorry I accidentally used the wrong names. This is the one I meant to post under. Boss Gave me three days. So I made this. I been wanting to make a kitchen knife of this quality. The Finest CPM S35VN heat treated by Peter's Heat Treat Blade .093 Thick 8'' Long 12.5 Overall...

John, thank you.

Damascus Chef's Knife - 8 inch I love to cook and I love a good knife. This one is like my chef's Knife. The Damascus holds up very well in the kitchen. You do have to take some care, as this is carbon steel knife. The pattern is etched into the blade it can not be removed by wear or use in...

Damascus Chef's Knife I love to cook and I love a good knife. This one is like my chef's Knife. The Damascus holds up very well in the kitchen. You do have to take some care, as this is carbon steel knife. The pattern is etched into the blade it can not be removed by wear or use in the...

Damascus and Ironwood Chef's Knife I love to cook and I love a good knife. This one is my chef's Knife. The Damascus holds up very well in the kitchen. You do have to take some care, as this is carbon steel knife. The pattern is etched into the blade it can not be removed by wear or use...

5'' Damascus Utility Knife I love to cook and I love a good knife. This one is one of my favorites. The Damascus holds up very well in the kitchen. You do have to take some care, as this is carbon steel knife. The pattern is etched into the blade it can not be removed by wear or use in...

HSO, it really is a no win. As our friends have found out in NYC.

Dagger is a double edge knife. You can carry a single edge knife with a dull top edge that looks like a dagger. Kinda like this.

The blade is .070 thick, not 5/8, but you all knew that already. The blade is 1 9/16'' wide. Thank you for all the compliments. Yes, this one is for sale. Email on it way.

Can't vote I don't carry any of them. Right now I ws carrying one of my TI liner locks with Pink G10 handle and Damascus blade. Which I left on the night stand and My wife snagged it. I guess I am back to one of TI Frames with CPM 154.

HSO, I would say like any other Carbon Knife. You have to keep it oiled and clean. I have read that most Chefs actually prefer Carbon Steel over Stainless Steels. I don't, but I am a knife guy first and cook second.

I have been around Japanese Cutlery for few years. I have friends that are Sushi chefs. I have seen what a Sashimi Knife can do. The sharpness and control of of single edge has amazed me. I have used this style knife in my kitchen for over two year. It is my go to knife, every time. I love to...

Articap, isn't every load a custom load? BTW, I shoot for the fun of it. Why else would I shoot BP. Razor wants to shoot big lead with big loads. He is wanting to push 600 grains of lead at 1500 fps.

Razor, Black Powder is not your answer. You shoot blackpowder for two reasons. One, to extend your Hunting season. Two, because of tradition. I am the latter.

If you are maxing out you loading press. You lead is way to hard. Even with .457 ball it should be an ease. Lead just isn't that hard. Are you making you own bullets? Please don't chamfer your cylinders. This will cause you nothing but problems. The sharp edges on cylinder are there to...