1 Farm; 3 Hunters; 4 Bucks

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Geno

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It would be a gross understatement to say that today was an interesting deer hunt!

I stayed up all night, and readied myself to travel at 2:30. By 3:00 a.m., I was on the road, for the 3 hour trip to the family farm. My brother leases his land to some local farmers who were unable to harvest the corn due to all of the rain. Let me tell you, that fact seriously reduced the shooting distances. We sight-in at 300 yards, and shots range from 300 to 525 yards. I took my range-finder, and the farthest shot I could take was 225 yards. Talk about your piece of cake, especially with a Weatherby Mark V, in .300 Win Mag, and a 6-24 scope!!!

Well, I arrived to the family farm around 5:55 a.m. and visited with my older brother until about 7:15. We walked out the prescribed areas where folks would set, and spooked several deer in the process. When I arrived to my spot, I readied myself, and waited for deer season open around 7:37 am. By about 7:45 a.m., the region sounded like a war zone. I have never heard so many shots, and from all directions. I watched about 10 does run the edge of the neighbor’s land (about 400 yards out), and enter the pine trees. Low and behold, a deer exits from the neighbor’s land, about 400 yards out…but I don’t have approval to hunt there…all I can do is watch it--but I’m watching it run directly to me. I placed the crosshairs on a buck that was coming full-tilt, straight at me like a freight train…did I mention he was going to run my butt down?!

When the buck was at about 300 yards, I turned the scope to 24X to get a good look-see. It was a buck alright, but mattered little because I had two licenses, one for buck, and one for antlerless. Let me assure you, looking at a freight train deer at 24X is even worse, and it was making a dead-on b-line for me. I lowered the power back to 6X and thought to myself…stay low…draw it in…stay calm…keep the crosshairs dead-center. As the deer got to about 100 yards, I removed the safety and kept the crosshairs dead-center. As the buck crossed the property line, about 75 yards out, it still was coming straight at me. I touched off the first round…kabooom…thud! I expected the deer as if hit by a majic bullet to instantly fold over dead, as they all did when I used a .300 Wea. Magnum.

Well, that didn’t happen! It kept coming full-tilt, and I’m in a panic! I rack round two, and kabooooom…thud…a second solid hit, it shuddered ever so slightly, but keeps going full-out for me. Now, I’m thinking, I’m a dead man…this deer doesn’t see me, but hears shooting. I stand to move over and the deer sees me. It is now less than 30 yards away and going like a possessed beast. Fortunately it saw me and angled left of me about 10 to 15ish feet! Still way too close! I rack round 3 as fast as I can, and didn’t even have time to shoulder the rifle. I was literally forced to point-shoot…kabooom…waccccccckkkkk! The buck was running full-speed and literally folded in mid-air…it’s front, left leg pulled full-up, head-down, antlers into the dirt and went @$$-over-tea kettle for about 15 feet. It impacted with such force that it sheered it antlers, and rolled and skidded for about 15 feet.

What struck me odd was that it took 3 very well-placed shots to drop the monster. The first shot severed the heart. The second shot went through the mid and rear of the lungs. Neither shot ever solidly phased the beast! The third shot was literally a non-sighted shot, by that I mean quite literally point shooting with my rifle. Good cripe I have never seen anything like it in my nearly 40 years of hunting.

I walked the about 12 to 15 feet to the left where the beast lay kicking, still trying to escape, and pondered drawing my CCW for a head-shot. Fortunately, it only kicked for about 5 seconds, and by the time I got to it, it was fully dead. I literally had to retrieve the left antler before I could count the points. It wasn’t the best rack I have ever taken, and certainly not the largest antlers, but it had a great body, with lots of meat! Can’t eat antlers! As I type, the deer is being processed and will literally be in our freezer by 10:30 tonight. The butcher keeps a same-day turn around.

Oddly enough, as I was gutting my deer, a nice 8-point buck came running through with a doe, or a very small spike. While I still had the doe permit, I thought it selfish to take a second deer when my brother was sitting less than 50 yards north of me, and the deer heading his way. I hollered to him, “Joe! 6:00! Buck!” Unfortunately, he couldn’t get a clear shot, and by then they were out of my view. So, anyhow, my cousin shot a 10-point with his rifle, and a 4-point with his .44 Mag revolver. I got a 7-point, and my brother could not quite get the angle on an 8-point…this all within a 10 minute period on opening day. I have never seen so many bucks in a single day. What a great hunt. Edit to add, just got a call from my father. My brother just harvested a big-bodied 3-point. Man, 4 bucks in a single day!

Be safe all, and I hope your hunts are as-successful-as ours was today.

Edit to add: I just came back from the butcher and getting the deer. It netted 60 pounds of boneless meat, and 5 pounds were taken out for making Jalipeno sausage. So in total, 65 pounds of boneless meat. Now I need to go back tomorrow to harvest a doe.

Doc2005
 
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I'm pretty bummed that I couldn't hunt today (archery), since we have a cold snap here, but I'm on my way to work in a few minutes - I think the rut is on right now, and here I sit inside. :( But, gun season starts next Saturday. Can't wait.
 
Yes it was a wonderful day. I drove back up today for 3 hours hunt. Hmmm. That's what you call loving hunting...drive 6 hours even if to hunt only 3 hours. :D Oh well, I got to see my brother again. ;)

Pictures indeed...my daughter broke our camera, and the deer is already processed and in the freezer. Woo hoo!
 
About how big is the property you hunted on and what's the sizes of the
surrounding neighbor(s)? Acreage? About how many household are there
on the one-mile county block (if that's how the county roads are placed)?
 
The original farmland owned by the family (brother/uncles/cousins) was appx. 1/5th of a mile n/s on the south side of the road, and appx. 3/4 of a mile n/s on the north side of the road. East to west the farm was about 5/8s mile. I say originally because the one cousin recently sold a major section of the land, but I don't know how many acres he sold.

In terms of 1 mile on each side, correct. The neighbor's land and the family farm take up the entire span of an e/w mile. In terms of houses, there are 3 houses on the south road...brother's, cousin's and a neighbor. There are no houses on the east road. There are 2 houses on the west road, and 1 house one the north road. There are no houses in sight of the hunting area save for the 3 on the south road because I sit in that area.

Just an FYI, when my uncle was still alive, they (he and his son) were farming over 1,000 acres, which as you probably know exceeds a mile square (640 in a MS). He was among the largest farmers in the area. There are basically 4 or 5 major farming families in the area. Apparently my cousin (his son) is getting out of farming and transitioning to factory labor. I didn't get the the family reunion this summer so I am somewhat out of touch with events (hangs head in shame).
 
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So true...extreme managed. Those who lease my brother's land cannot enter for any reason other than farming, and during hunting season, not even for that. Yesterday, my brother and I were discussing the terms of the lease he uses. He's a good business man. :)

In terms of pressure, zero pressure. If I miss a shot, I have ample time to chamber a round and not stress the deer will escape to neighboring land. There are several natural swamps for the deer's benefit, each is approx 5 acres, so provides great cover for them.
 
Oh Lordy, Lordy, Lordy! We just had our first meal from yesterday's deer: sirloin tips fried in butter and natural salt, sweet peas, sweet corn, and tossed salad with fresh squeezed lemon juice. Mrs. and daughter both loved it. :D
 
If you're ever in Michigan, feel free to stop in. Here is a pic of the antlers...you cannot see the 7th point. There are 4 points on the right antler, and 3 points on the left (the broken side).

 
Doc2005 , great story and great hunt. Congratulations! Happy eating, but I'm afraid your gonna have to get a 375 H&H for those extra tough deer that you hunt. LOL

NCsmitty
 
I went back to the farm today and took a few shots of the immediate area where I hunted. This is the extreme SW of the farm.

I had an awesome day, and as I entered the hunting area at 7:00 a.m., I witnessed a young buck sparring solo...in the middle of the field pictured. This the same field across which my own buck ran toward me. What a view to see that buck playing around for about 90 seconds, then trot off west into the pines. Since I already filled my buck tag on Saturday, all I could do was watch, and enjoy. That was enough. :D

When I go back to the farm later this week, I'll take extra batteries and get some shots across the whole farm...it's quite a view to see an ocean of standing corn stalks over gentle, rolling hills.

This first picture is on "zoom". The range to the trees is 398 yards.



The second picture is the view behind me (north) and shows the swap into which the buck wanted to get. My brother's blind is in this area.



Okay...here you go!!! This third picture shows why I nearly soiled my pants when that buck came running at me on Saturday...he ran into the area shown here. I was dead-center...the bucked passed between me and the corn pictured. The total span is not more than 40 to 50 feet wide. As you can see, I wasn't joking when I said it was close!



The fourth shot is of the neighbor's field...ranged 398 yards across. Again, shot on zoom.



The fifth picture is my chosen rifle for today, a Weatherby Vanguard in .270 Win.

 
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Decisions, decisions...do I carry my Mark V .300 Win Mag or Vanguard .270 Win for my next deer, tomorrow? I'm thinking the .300 Win.

markvht4.jpg

By doc2005, shot with hp photosmart 733 at 2008-11-24
 
Yeah, what you described there occasionally happens with large animals. They're running dead. You've hit them with an absolutely unsurvivable shot that should kill them near-instantly, but they've got so much adrenaline in them that they just keep coming until the injury takes its toll.

Nice deer. You'll be eating well this winter.
 
MtW:

Definite...running dead! I never had to fire twice when I used a .257 Wea Mag or the .300 Wea Mag. In those I used PSP projectiles. I suspect it was the HP bullets that were significant contributors too. The exit wounds weren't much bigger than the entrance wounds. I didn't recover any projectiles and so couldn't assess performance like I usually do.

I made venison meatloaf today. We had the burger mixed with no fat, and 20% pork. It turned out really well. My wife cooked up some of her world-famous Chilean potato salad. Oh lordy sakes!!! Ooo hoo!

I didn't get a chance to hunt today as the roads were pretty slick. I'll have to go tomorrow. In fact, tomorrow is the last day I can hunt because other family will be there over the holidays. It would be good to add one more deer to the freezer.
 
My brother had one run into a leg on his deer stand one year. He said the stand just shook with the thud. The deer fell when it hit and was dead.
 
Yeah, I wondered that too...white meat with red meat?! The butcher said it keeps the meat more moist. It did at that.
 
LOL adding pork would seem to negate the health benefits of eating venison.

For moist meat, I saute in olive oil (ground up, steaks, stir fry strips) or use
a crock pot (I do not like the taste of the broth it creates, but the venison
stays moist and I will leave it in it).

I'll make venison chili without adding additional animal meats (or animal fats)
by keeping the heat a little lower, adding more olive oil, and constantly stirring
it. Yes, it's more work --but worth it.

One of the secrets to keeping left-over cooked meat moist is to immediately
and tightly wrap it while still warm and place in the fridge. The less air-space
in the packaging the better.

What better way for a meat that people put the effort into immediately
butchering and storing cold in the first place?
 
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