Art Eatman
Moderator In Memoriam
Cousin Mike, that's sorta odd about swordfish. I've only eaten it in restaurants, and it was quite good. Very much like king mackeral, another good tasting fish.
Art
Art
I've had red squirrel once, and it didn't taste too bad, but it takes two to make a decent sandwich so I decided they weren't worth the effort.
Lamb?! The best meal I've ever eaten at a restaurant was lamb saag, an Indian dish. Lamb korma is also excellent. I've never heard anyone dislike lamb.
Rocky Mountain Oysters!!!
I grew up in Wyoming and every year during branding season we would fry us up a plate of fresh cut oysters! I perfer them cooked, but have had one raw...taste like a chunky piece of snot. BUT if you cook them on the grill they are quite tasty!
Cousin Mike, that's sorta odd about swordfish. I've only eaten it in restaurants, and it was quite good. Very much like king mackeral, another good tasting fish.
Art
Cousin Mike, that's sorta odd about swordfish. I've only eaten it in restaurants, and it was quite good.
That's my take on Swordfish as well, not as good as some but still quite tasty.