Tallbald
Member
I've made many grip sets for my ROA's from walnut, spalted bradford pear, rosewood (that was a bad experience since I found out the hard way I was allergic to rosewood...) and purpleheart. I've pondered on trying beef bone for one of my ROA's but don't know about how to prepare the material. I know knifemakers use it often. Anyone know of a link that could help me? I hope it's OK to post this here, but feel free of course to move it. Thank you, Don.