Patocazador
Member
Some of you have never tried this but it is delicious: Fried deer heart. We always would fry up the deer heart(s) for appetizers at hunt camp and it would disappear in a hurry.
Just clean the valves and fat of the heart and slice in thin strips. Dust in flour with salt, pepper, and garlic powder and fry in a hot skillet. When you don't see blood coming out of the pieces any more, it's done. And it's so good that my kids fight over it.
Just clean the valves and fat of the heart and slice in thin strips. Dust in flour with salt, pepper, and garlic powder and fry in a hot skillet. When you don't see blood coming out of the pieces any more, it's done. And it's so good that my kids fight over it.