Barbecue gun?

[Stickjockey]

A while back we had a thread on barbecue guns, and I was just wondering if this little guy would qualify.

 

[Kharn]

You'd need a BIG leather holster and belt to carry that around the BBQ. It might work if you're the cook and have problems with people snagging nibbles before the food is fully cooked.

Kharn

 

[280PLUS]

so what???

it shoots barbecue sauce?

or is it RONCO'S newest way of injecting "all those flavors" into the meat...

 

[SapperLeader]

Wow, thats a nice thompson., I just have two points to make
Item 1: It does qualify, but you find to find a equally nice leather sling to go along with it.
Item 2: Can I come to your next barbecue

 

[geegee]

Bring it to my next barbecue and you get your pick of the steaks! I had a chance to shoot one of those babies this year on full auto. It was one of those moments when you actually return to child-like glee! geegee

 

[Stickjockey]

280Plus-

Somehow I don't think RONCO would put that much effort into decoration...

Sapper & Geegee-

Sure you can come, but there's just one thing; it's not mine. Iwas surfing around last night, saw it and just had to share! And Geegee, don't tease like that - even without the engraving, that's my dream Class 3 toy.

 

[geegee]

Stickjockey: I was in Boise, Idaho this fall for a meeting, and went to a gun range (with rentals) while I was there. They had the Thompson and a Colt 9mm Sub Gun. Quite a treat, and some real differnces. That Thompson iron and oak construction was a heck of a lot heavier than the new Colt and it's synthetic furniture. Shooting the 9mm Colt was like brrrrraaaaappppppp! Out! The .45 Thompson chugged along at boom, boom,boom,boom,boom...

Most fun I've had in a long time, and the best part of all? I took a guest with me and expensed it! "But Boss, I was working!" geegee

 

[4v50 Gary]

I'll wait until I hear from Matt or Johnny Guest on this one.

Mind you, if I had the ducats and if it was legal in CA, I'd buy it.

 

[Hardtarget]

If the BBQ needs a little extra flame throwing, that'll do...and get lots of attention!
Mark.

 

[El Tejon]

LOL!

Only in Indiana. And they are called "Cook Outs" here.

 

[WilderBill]

Actually, I prefer to use a grill,
but I do find that after 40-50 rounds most barrels will get hot enough to at least start to think about barbequing something.