scythefwd
Member
Got one of my old grandfathers knives. Think it's standard hi carbon. Pretty grip wood, hollow brass pins. Fixed blade. There is some pitting in the blade. I want to prevent rust and other damage. What should I be oiling the blade with to keep it in good shape? Must be food grade as I do use it on carcasses, etc.
It's sharp enough to shave with though.
It's sharp enough to shave with though.