Best tasting Game You Have Shot

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Elk has always been my favorite, but grew up eating it. My grandmother had a recipe for canning elk that was out of this world. Then probably Venison, rabbit, and young antelope that hasn't been run makes a yummy roast with mushrooms and onion soup mix.
 
Loin roast from a feral hog
Mourning dove brochettes
Any venison loin (the further north taken, the better)
 
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