Best-Tasting Game

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Well, Oklahoma, it seems you really like 'squirrel groundhog and yearling doe'! Posting it 3 times and all. :D

I like quail. Second to that would be dove IF wrapped in bacon & jalapeno with cream cheese.
 
I have only eaten crocodile, not alligator. I wonder if there is a difference in texture and taste. Anyone eaten both?
 
I grew up looking forward to the "Chowders" that the local churches and civic clubs held in late summer to raise money. Chowder - called burgoo most places - was made in huge cast iron cauldrons, cooked outdoors over wood fires for at least 24 hours or more (with men stirring it constantly so it wouldn't stick), and contained all kinds of meat (including game) and vegetables. It was so rich and sooooo good!

In todays world with all of the heightened sensibilities I am sure the chowder I would get today would not be nearly as good.
 
This here sausage my bro and I made last fall was the best ever. Oh ya made from 100% Minnesota Whitetail.
 

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possum, water moccasin , and neutra rat just kidding

i think deer back strap (if you soak it in orange juice it zaps the game flavor)
 
um, what ever's on my grill???

But seriously, I think I like Pheasant for poultry and hog for red (well, white) meat.

Venison's pretty tasty, but nothing beats pork.
 
I'd have to go with Elk and Turkey in no particular order. I would love to get the chance at a young wild hog BBQ'ed. Something tells me it would climb right to the top of the list!
 
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