spitballer
Member
One of the best pieces of advice I ever got was to slow my rate of fire down to 1 shot per minute, and I thank the pros on this thread for setting me straight on this. However, a problem remains: I'm curious as to how barrel cleanliness enters the picture competitively. For example, If I'm given 22 minutes to shoot two sighters and twenty scoring rounds, how do I manage barrel maintenance? In between rounds, maybe? Is this even allowed? I hear stories of guys that rod their barrel every few rounds and I'm beginning to understand why. I'm never able to keep a tight group for more than one target at a time before fouling takes it's toll. This really seems to be a dynamic process, and I need to know how the pros manage it. Attached photo illustrates:
Photo of from yesterday's shoot (.223 55gr) at 400: groups like the one on the left are acceptable, but fleeting. Subsequent target on right shows typical lateral spread of next target. Is this why the pros rod their barrel so often? How is this managed during competition?
Photo of from yesterday's shoot (.223 55gr) at 400: groups like the one on the left are acceptable, but fleeting. Subsequent target on right shows typical lateral spread of next target. Is this why the pros rod their barrel so often? How is this managed during competition?