cooked pietta 1858

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jnewton2

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If you put this gun in the stove,turned it up to 500 degrees,and left it there for an hour would any damage result? I did this to dry it after cleaning with soapy water. I took it totally apart and put all metal pieces in the stove. Would this fatigue the metal or something like that? I don't want it to blow up in my face the next time I shoot it.One of the internal pieces has broken since then in the course of cocking and decocking. Any assistance would be greatly appreciated.
 
Since you mention the broken piece..., best to reassemble it, coat it with Birchwood Casey Sheath, and put it in a shadow box on the mantle. Go and buy another one, and never dry above the lowest setting in an oven, if you must use an oven. Really in the future if you are in a massive hurry, then after a thorough wipe down I'd hit it with aerosol brake cleaner, as that evaps off completely and displaces any water. You still need to follow with a good rust preventative as that stuff is also a great degreaser.

LD
 
That is possibly the worst temperature you could have cooked it at.
As solvability says, there is such a thing as temper embrittlement in some alloys that takes place around 500 F (Also comes in to play at 500 C.) Since you already have one broken part, other pieces of the gun may also be the same alloy and affected the same way. How about a new cylinder, at the minimum? Or just shelve it.
 
A hair dryer is a much better solution to dry off a pistol that has been cleaned using the water method. I clean my revolvers in soapy water, rinse with boiling water from a tea kettle. Let dry and then take a hair dryer to them to catch any remaining drops of water. I never have had any rust issues when I use this method JM2C.
 
It is posable you tempered some of the metal and it is now brittle, but on a positive note it is less likely to be scratched.

If you use an air compressor make sure you have a dryer inline or you will just be blowing fine water vapor all over it if you live somewhere besides the desert.
 
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You damaged the '58 sir. It's your own fault. If you wern't aware as to whether it would damage it or not then you had no business doing it. Go without....."Judge, yes sir I shot that man through the head without provocation with that .38 Special. I was just messing around. I didn't even think as to whether it would kill him or not".."So, you admit to doing it. If you wasn't aware that you were in danger of killing him then you shouldn't have shot him. Deputy, escort this man out and let him enjoy a last cigarette while they warm up the Electric Chair"....
 
If it were a valuable weapon it could be retempered, but for this one please put it on display. The danger is real - you were smart to pickup on the possibility that there was a problem. This is a costly lesson, but a valuable one going forward.
 
Drying

Water boils at 212 degrees. You need barely more than that to dry the gun. I never set an oven over 250 to dry a gun part or wet brass.
 
After cleaning in hot Soapy Water, a Cap & Ball or other Revolver will dry wonderfully at around 110 degrees in moving Air, for that matter.

There is never any need to heat them up more than is comfortable to still be holding loosely in the palm of the Hand.

Wipe off any excess Water, warm the Steel with warm Air merely, or by the very Hot Water itself prior to wipe down, and, the residual Water will evaporate right before your Eyes...
 
Sorry

to hear about your rotten luck mate. We ALL do things that afterwords we think gee....what was I thinking? Why did I do that? Don't beat yourself up over this mack.

at first your :mad::cuss::fire::banghead:

gotta be :scrutiny::eek::D:rolleyes::cool:
 
Seems to me that if he let it come back to room temp without quenching, it would have "normalized" the metal and there would be no appreciable difference from before the "cooking". Quenching would have made the metal brittle.
 
Thank you all who posted helpful and polite comments. This does not sound good.:uhoh: I don't know what "retempering" costs but I bet it's around what the gun cost in the first place.:scrutiny:



thanks,


the guy who cooked his gun

yum yum
 
For gosh sakes people there is no part of a Pietta 1858, with the exception of the grips, that can be damaged by 500deg F. I agree there is no point in doing it but damage no not a bit.
 
I have the same model Pietta and find all I have to do is to run some mild soapy water through it, rinse it off with hot water (as hot as it get from your hot water heater) for a minute or so, quickly wipe it down and set it up to dry. The retained heat in the metal will cause the moisture to dry rather fast. After a few minutes of drying, I typically wipe it down again with something soft and dry like a paper towel and spray it down with CLP.

They're may be other or "better" ways of cleaning BP firearms, but of all my BP firearms and C&R firearms that see plenty of Berdan primed ammunition, I have yet to find a single speck of rust anywhere.
 
You might think that "there is no part of a Pietta 1858, with the exception of the grips, that can be damaged by 500deg F."

but the OP said:

One of the internal pieces has broken since then in the course of cocking and decocking.

Now unless you want to bet that it was just that unnamed internal part's time to go, there was apparently SOME effect of the cooking.
 
Jim

I'll repeat again there is no part of the 1858 that can be damaged by 500deg F. That would draw a small amount of the hardness from the case hardened parts but not enough to apprecably effect function and if one were concerned a complete replacement parts kit is available from Cabela's that includes hammer, trigger, mainspring, bolt trigger spring, bolt, and hand with spring for $29.95. Before you ruin this gentlemans day telling him he ruined his gun you ought to at least have some idea what you are talking about.
 
Denster, I was going to say as you are saying, that as long as he let it air cool, the steel became more malleable, if anything, not more brittle.

However, there may be something to what Jim is saying. While researching for supporting documents I ran into this:
"Tempering in the range of 260–370 °C (500–698 °F) is sometimes avoided to reduce temper brittling."
http://en.wikipedia.org/wiki/Tempering

This only applies to parts that were previously austenized (heat treated), parts like the springs, trigger and hammer for instance, and maybe the hand and bolt as well. As far as I know, cylinders and barrels are not heat treated in this way or they would be prone to shattering under normal use. So, the 500 degree oven bake shouldn't hurt those parts, which is what I think Denster is saying.
 
Well, if you figure his big parts were not harmed by the cook, let him know.

But I did not know what heat treatment the Italians used. Good thing you do, eh.
 
SAA

Actually the hammer and trigger are mild steel castings that have been case hardened. Case hardening is a surface effect only a few thousandths deep and while 500 deg will reduce the hardness a small amount it really has no appreciable effect. The bolt is high carbon steel that has been hardend then drawn back to a spring temper at around 700 degrees F so heating it to 500 has no effect this would be the same with the bolt trigger spring and hand spring. The hand is low carbon unhardened steel.
What you were mentioning is high carbon steel that has been heated to critical temperature and quenched to harden it, depending on the alloy and carbon content, can become brittle if tempered only to 500 to 600 degrees. However if those steels are tempered at a higher temperature after hardening and then reheated to 500 degrees there will be no effect. In any case none of this applies to the original posters situation.
In an absolute worst case scenario the frame cylinder and barrel are not effected and all of the internal parts can be replaced for $29.95. The gun has not been ruined and saying that it has is just misinformed. Some of the chiding responses were not in keeping with the spirit of THR.
 
Jim

I sent the OP a PM. Sorry if I was a little abrupt. I've been working on black powder and modern guns for 35+ years so I have a reasonably good understanding of how things are done.
 
Denster, glad to hear a concurring opinion, I'm a blacksmith and have a little bit of metalurgic backround. I figure the part that broke was manufactured wrong in the first place.
 
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