MCgunner
Member
AKElroy, congrats on the epiphany. Wild pork is my favorite off the smoker. The ribs are awesome. I make up sausage, too, do all my own. Shoulders, neck, all that get ground, mixed, and stuffed. Awesome stuff. I smoke most everything pork. The hams can be a bit fatty to crock pot, but they ARE good that way. I just prefer 'em smoked with mesquite.