Man. You guys down in the lower 48, I swear.
A cabin or camper would be luxurious. So would an open fire.
Anyway...I've tried to get away from Mtn. House, but just haven't been able to make it work. I don't find them all that costly. They're no more expensive than eating at a fast food restaurant. Of course, they're great and light weight if you have access to water. If you have to haul your water, not so much. The other benefit is virtually no clean-up. I like that a lot. The biggest problem I see with freeze dried meals, and many other hunters have confirmed this, is that, after about the second day, they tear your innards up. Perhaps it's the rapid change in diet, perhaps it the freeze drying process. In any event, after 5-6 days on those things...you're ready to be done hunting.
My typical pack-in hunt food meal plan is a Mtn. House breakfast and dinner with a no-cook lunch. I prep 1500 calorie lunch packs in quart zip lock bags. Typically, that means a 5 oz foil pack of tuna or smoked salmon, a packet of beef jerky, a cliff bar (or similar), 2 discs of Pilot Bread, some various dried fruits/raisins, etc. and a packet of various dried nuts. That will weigh about one pound or a bit more.
I usually throw in at least one packet of Top Ramen per day that I'll be out as "back up" food. (To be used if I'm stuck in camp due to weather or have to stay longer than planned. It's also just good as a between meals "warm-up" when one is wet and cold.)