Walkalong, that's a pretty sweet chart (post #6 I think). Maybe I'm way off and it's not that fantastic but it sure looks good at first glance from here...will check it closer in just a sec.
Is that just from a manual that I've yet to get my hands on, or something else?
I guess maybe it's the same info one can eventually infer from looking at a few recipes, but it's pretty neat to see it presented like that. Got one for 40s&w or 9 milly?