xxjumbojimboxx
Member
Im curious about wild hog. I know people smoke beef, and fish, but I was wondering if the same was doable with hog meat. Both for a delicious snack and as a means of preserving it in a wilderness, or survival situation. I know it needs to be heated to at least 140 degrees for more than a minute to kill that worm that starts with a t.. Trechyea? Something like that... Either way.. Has anyone smoke cured wild hog? How well does it hold? Any recipees?
Lastly I have no knowledge of this, but what would be some good spices found wild here in central texas? Bonus points for anyone who can answer that
Lastly I have no knowledge of this, but what would be some good spices found wild here in central texas? Bonus points for anyone who can answer that