We had an early Christmas with my family and I got a BRKT Mini-Canadian with the blaze orange micarta handles (solid pins). It seems like a sweet knife so far. REALLY sharp out of the box. The blade is a bit thinner than I thought it would be after reading about them. This will be used primarily for skinning and taking the meat off of deer and hogs. Can't wait to try it out! I need to replace this chintzy sheath though.
I plan on getting a strop (the one attached to the wooden plank) and some of that stropping compound from Lee Valley. The blade is convex ground. I hope that will be sufficient to keep it sharp. At what angle should I strop it? Is that as important as the sharpening angle on a stone? I know that you strop it in a reverse stroke and I've stropped before but never with the compound.
brad cook
I plan on getting a strop (the one attached to the wooden plank) and some of that stropping compound from Lee Valley. The blade is convex ground. I hope that will be sufficient to keep it sharp. At what angle should I strop it? Is that as important as the sharpening angle on a stone? I know that you strop it in a reverse stroke and I've stropped before but never with the compound.
brad cook