Well, got the Mora today in the mail. It looks like a Rapala filet knife, sorta, with a stiffer blade. But it came with a good arm shaving edge.
I'm betting it'll double as a filet knife. I'll store it in the cheesy little plastic sheath it came with. I have a sheath that fits it, leather, that I put together from a Tandy kit, but it's a carbon steel blade so storing it in leather ain't an option. I'll put a light coat of CLP on it and stash it in the plastic sheath, should keep it from any rust. I won't know how good it is until I kill something and I haven't had a lot of luck at that recently.
Sooner or later I'll at least get a hog, though. I'll know after one hog if it lives up to everyone's recommendations. Ain't much to look at, all business what I can tell. That suits me fine.