gun_lover_87
Member
so basically i think i have just mastered the art of sharpening knives. today i took a completely dull kithcen knife and put a near razor edge on it. when i say dull i mean completely dull, i could put all the force and it would not cut but crush, also the blade had been abused and had chips and waves in it. to test it out i ran my finger over it, yep it cut me, not to bad because i was kind of expecting to get cut so i didnt let it get to deep let me just say i do think sharpening a knife is an art, especially when one can take a dull piece of meatal and bring it back to life. thier isnt a dull stright edge knife in my kitchen, a little nice to know. some tips for people who would like to try and shapren knifes. 1. buy a good quality sharpening stone 2. know the basics of sharpening but find your own grove. diffrent kinfes sharpen diffrent and what works for others may not work for you. 3. this is the most important. practice and practice and then practice some more and expect to dull some knives along the way and not see instant results. if your dedicated enough you will be able to sharpen the knives to dulled