Big Boomer
Member
I have an old Browning Belgium Sweet 16 that is very nice, but costs a king's ransom to shoot!
Some of my family also has 16's and have stopped shooting them because of the cost of the ammo. I know there are still quite a few out there but I rarely see a shotgun chambered in this anymore.
I know the 12 is better for most purposes, the rounds are cheaper, more selection, more firearms chambered in them. But why the loss? What happened to it? I like it better than my 20 gauge.
Are we likely to see ammo dry up on this in say the next 10 years?
Some of my family also has 16's and have stopped shooting them because of the cost of the ammo. I know there are still quite a few out there but I rarely see a shotgun chambered in this anymore.
I know the 12 is better for most purposes, the rounds are cheaper, more selection, more firearms chambered in them. But why the loss? What happened to it? I like it better than my 20 gauge.
Are we likely to see ammo dry up on this in say the next 10 years?