NWdude83
Member
My co-worker, a former military man, and fellow weapons enthusiast told me Ka-Bar is overrated. And that they are only ok if you sharpen the s**t outta them. Anybody here have any experience with Ka-Bar?
however most people need to learn basic sharpening, and knife geometry.
You might learn something there about combat field knives.who was a SF vietnam veteran.
"Stainless" and "Knives" goes together about as much as "Politician" and Ethics" does. Yes, it can be done, but it's rare.