For happies and smileys here is a picture of my small collection of K-Bar knives.
From left is a genuine K-Bar then a Camillus K-Bar, a next generation K-Bar in D2 tool steel and an Ontario Knife version.
On the bottom is my real work knife, a standard stainless next generation K-Bar.
Contrary to other opinions I really like serrations on the blade, they really work and I do not need to carry a small saw or axe to split the pelvis on large game animals.
As for sharpening I carry a ceramic flat stone and a diamond spike for sharpening the serrations.
All knives will require sharpening at least once while skinning and butchering a carcass the size of a deer, bear are even worse and K-Bars sharpen with minimal effort regardless of the blade material.
The handle is impervious to everything, has shown no signs of loosening, and will not stick to my hand in freezing weather.
I own and use several different knives but rest assured at least one K-Bar will have a place in my knife rack at any given time.
I do like these knives.