Shanghai McCoy
Member
As a knife "accumulator" I buy them up where I find and use them where I need them.
Yesterday I rescued a nice Case 283-7" kitchen knife and, after sharpening, added it to the 242-91/2" and the 282-5" that are in rotation in the kitchen. They are all stainless but take a decent edge. The 5" had to be re-handled due to the old Bakelite/plastic going bad but it is a handy little paring knife.
Anyone else here have any of these US "name brand" kitchen knives?
Oh, I also have my Dad's Gerber Snickersnee slicing knife but it stays in the walnut case that it came in.
Yesterday I rescued a nice Case 283-7" kitchen knife and, after sharpening, added it to the 242-91/2" and the 282-5" that are in rotation in the kitchen. They are all stainless but take a decent edge. The 5" had to be re-handled due to the old Bakelite/plastic going bad but it is a handy little paring knife.
Anyone else here have any of these US "name brand" kitchen knives?
Oh, I also have my Dad's Gerber Snickersnee slicing knife but it stays in the walnut case that it came in.