How do you store your brass long term? I got some food grade 5 gallon buckets. I think I'm going to put liners in them, maybe toss in a desiccant tin. This will be my fully processed, ready to prime and load stuff. I've been keeping this type in zip lock storage bags without any problems, but it takes up a lot of space and I've had to do a lot of searching for specific bags. I recently started wet tumbling, I'm not sure how this brass is going to age compared to the old dry tumble, high polish method I'm used to. Some of it sits for years, but my old cleaned brass still looks bright, like it just came out of the tumbler. I'm not really sure how the wash and wax is going to fare compared to flitz, but I don't have high hopes. Any of you try it this way, if so, any issues with it?