I know what the term means, but I am unclear on exactly what specifications make it a hot load on the following ammo types"
.45 ACP
.38 special
.357 mag
Is it just the grain of the bullet? I understand that accidentally reloading too much powder will make it hot, so no need to explain human (or machine) error.
I have a SA WW2 1911 and a S&W .357 m19-3 and want to shoot them safely.
Ordered some bulk, jacketed ammo from Cabella's - are they okay?
thanks to all
.45 ACP
.38 special
.357 mag
Is it just the grain of the bullet? I understand that accidentally reloading too much powder will make it hot, so no need to explain human (or machine) error.
I have a SA WW2 1911 and a S&W .357 m19-3 and want to shoot them safely.
Ordered some bulk, jacketed ammo from Cabella's - are they okay?
thanks to all