I noticed a few steel clip ons in the mix. They're not really problematic, you can just scoop 'em off the top of the melt along with the clips.
I didn't notice any obvious zinc weights, but it's very likely that you've got a few in there. Unlike steel, zinc can melt and alloy with your lead and turn it into a concoction with the casting qualities of overcooked oatmeal.
There are several ways to keep this from happening.
#1- Use a good quality casting thermometer and don't let your melt get over 700 degrees, 650 is even better.
#2- Drop your wheelweights end first on a concrete surface, a low pitched "thunk" or "thud" means lead, a high pitched "tink" means zinc.
#3- Pick the weights up individually with a pair of dykes and try to cut them, if they dent or cut easily, they're lead, if they don't, they're not.
I use method #3 followed by method #1 and haven't had any problems with zinc contamination since I started doing it that way.
DO NOT trust the thermostat on your pot to keep the temps low enough! Use a good casting thermometer made for the job. This is the advice of an experienced oatmeal chef!
95% of the zinc weights I've found have been marked with a "Zn" somewhere on the weight, but I've run across a few clip ons and a bunch of stick ons that weren't marked at all.
The advice given above about separating the stick ons from the clip ons is dead on. Straight clip ons are good for 90% of what you'll cast, but a stash of essentially pure lead is great if you ever want to play around with soft nose hard cast bullets for hunting.
Welcome to the addiction!