Savage30L
Member
Venison tenderloin cutlets and fried eggs for Sunday brunch this morning....
I got an insta pot for free recently. Will be putting some deer ribs in it soon for dirty rice.We just did a whole neck roast in the crockpot. It's quickly becoming one of my family's favorites. Used to just try and bone them out the best I could for the grind pile but man there's so much more there when you cook it whole.
Cooked perfectly, I like using the small ends of the back strap or tenderloins, butterfly them and wrap with bacon with a toothpick. Usually marinate in Italian seasoning or some w sauce and soy sauce and some other spices.View attachment 1204304My Grill is seriously acting up, but, I did manage to get these bacon wrapped venison loins done to perfection. Made a marinade from olive oil and some various seasonings etc.