Eat Beef
Member
Story of my life, I finally get ready to buy something and they discontinue it. So I'm shopping Red Labels. I'll mostly use it for quail, which these days means a lot of walking and very little shooting.
I decided on a 20, but I'd like to know the difference in weight. If they are pretty close I'd just as soon stick with a 12.
I couldn't find any info on Rugers website, so if someone knows what the difference between a 20 and a 12 with either 26 or 28 inch bbls is, I'd appreciate it.
Thanks!
I decided on a 20, but I'd like to know the difference in weight. If they are pretty close I'd just as soon stick with a 12.
I couldn't find any info on Rugers website, so if someone knows what the difference between a 20 and a 12 with either 26 or 28 inch bbls is, I'd appreciate it.
Thanks!