LUCKYDAWG13
Member
Hello all you helped me pick a good Axe Now I'm looking for a good sharping stone for my Axes
and one for my Knife's so looking for 2 of them
and one for my Knife's so looking for 2 of them
yes that's what I'm looking at just not sure which oneThose two sided puck shaped stones are nice, can't remember the name of make someone may know tho.
If I remember there was one sold buy grand forest brooks. May have been the company that imports and sells the axes that sells the puck.yes that's what I'm looking at just not sure which one
That's what I do, clamp the head in a vice and use a couple different files. Makes short work of it. The pucks are more portable and don't require much if any care and do work well.In my experience, axes can tend to be tempered fairly soft and you can easily sharpen them with a good file.
A hard axe head isn't desirable because it increases the chances of chipping and damage . knives can be harder because they typically aren't swung with a lot of force so less likely to chip if used properly. Just my thinking and I could be wrong .I wish I knew whether the steels could be hardened because I would love to try it,
Yes, but a super soft head loses its edge quickly. My family heirloom tools seem to be on the soft extreme.A hard axe head isn't desirable because it increases the chances of chipping and damage . knives can be harder because they typically aren't swung with a lot of force so less likely to chip if used properly. Just my thinking and I could be wrong .
You can have a keen knife sharp edge that also holds up well to use. No it won't be razor sharp if you use proper axe geometry but you can still have a very sharp edge on an axe that is still durable. My axe pictured up thread is knife sharp and has held that edge for months despite a fair bit of use around the hunting property. Good steel will let you use thinner geometries and still retain an keen edge under hard axe type use. I suspect an axe from Lowes/Home Depot would not have retain the same edge as I put on my axe that is made from 5160 steel.Several points:
- I don't want a keen edge on an axe. . . it'll fold too easily. I want a formed, sorta-sharp edge that lasts a year or two.
- To achieve that, I use a belt sander, at most once a year.
You can cut yourself sharpening an axe with a file - if you're not careful... The way I was taught you brace the axe or hatchet head on the ground next to a small log or other support , heel down and edge up- then with the head secured you file down towards the head - carefully. Get carried away or not paying attention and your sharpening stroke can bring your hand entirely too close to the edge...
All I ever got was a slight nick but it could have been worse - and as usual it was operator error...