hso said:I've had Sharpmakers for over a decade. Still do.
bigjim said:So HSO should we tango again or should we skip this dance?
The sharpmaker has 2 sets of 3-sided ceramic rods. It can be set up to sharpen with the corners or the flats. corners cut faster than the flats so you actually have 4 choices of abrasiveness (is that a word?) . you can use either 30 or 45 degree angles or use 2 sticks in the base like a bench stone.but I just don't see what makes the SM so good? What am I missing?
albanian said:Somebody mentioned that they scratch their knives using the Lansky? How the heck did you manage that?