1911ShooterTJ
Member
Just out of curiosity, are there any downsides to letting a shotgun barrel get extremely hot? I know that with rifles it can degrade accuracy and shorten barrel life, but is this the case with a shotgun?
I ask simply because while skeet shooting this weekend in Pittsburgh, my barrel started getting quite hot. However it was almost 95 degrees outside, and most of the time when doing this sort of shooting I do it in the fall when it is much cooler.
I would wait for a few minutes between rounds for it to cool a bit as a precaution (or as much as a barrel can cool in the hot sun), so any light you can shed is appreciated. Thanks!
I ask simply because while skeet shooting this weekend in Pittsburgh, my barrel started getting quite hot. However it was almost 95 degrees outside, and most of the time when doing this sort of shooting I do it in the fall when it is much cooler.
I would wait for a few minutes between rounds for it to cool a bit as a precaution (or as much as a barrel can cool in the hot sun), so any light you can shed is appreciated. Thanks!