Something that's both delicious, and useful!

Status
Not open for further replies.
Don't dump the wasabi dust in your eye. Ask me how I know.

Try the habanero flavor also... mmmmmmm


OT, I use quart sized yogurt containers for components, etc.
 
Off topic, but funny. I met a friend for lunch one day at a sushi bar. This friend agreed to the place and when asked, he said he liked sushi. He's even more hillbilly than me, so I suspected he'd never eaten sushi. When the plates came, I noticed he was watching me to see what I did. Being the Good Friend than I am, I proceeded to dip a piece of salmon in strait wasabi; no soy. I just touched the fish to the sauce, getting only a tiny amount on there. I was pleased to see him follow by dipping a piece of fish in his strait wasabi like it was ketchup. I almost stopped him before he put it in his mouth, but I didn’t. :rolleyes:
 
Status
Not open for further replies.
Back
Top