Squirrel preparation
- Thread starter .45Guy
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Hey man, them suckers are good anyway you fix um. Here are a couple of my favorites.
1. FRIED SQUIRREL:
Quarter um up srinkle um with salt and pepper, rollum in flower and fry, with low heat until brown. Have to fryum real slow are they will be tough.
2. SQIRRELS BOGGING IN RICE: Season enough water to cover them with salt pepper and a little garlic salt. boil for 30 to 45 minutes, until meat feels tender with a fork. Reduce the amount of water, to 1-1/2 times the mount of rice you will add. Add rice according to the number of people eating, about a cup for a couple of people.
Bring the mixture back to a boil and then turn heat down and simmer until most of the water is gone (about 30 min).
3. HOT DAM BLOODY SQUIRREL:
Boilum until tender as in #2. Pull the meat from the bones and add to a boiler with a 14.5 oz can diced tomatoes with green chillies. Bring to a boil over slow heat. Pour over cooked white or yellow rice.
DAMMIT MAN, now i gotta go fix me some right now.
1. FRIED SQUIRREL:
Quarter um up srinkle um with salt and pepper, rollum in flower and fry, with low heat until brown. Have to fryum real slow are they will be tough.2. SQIRRELS BOGGING IN RICE:
Season enough water to cover them with salt pepper and a little garlic salt. boil for 30 to 45 minutes, until meat feels tender with a fork. Reduce the amount of water, to 1-1/2 times the mount of rice you will add. Add rice according to the number of people eating, about a cup for a couple of people.Bring the mixture back to a boil and then turn heat down and simmer until most of the water is gone (about 30 min).
3. HOT DAM BLOODY SQUIRREL:
Boilum until tender as in #2. Pull the meat from the bones and add to a boiler with a 14.5 oz can diced tomatoes with green chillies. Bring to a boil over slow heat. Pour over cooked white or yellow rice. DAMMIT MAN, now i gotta go fix me some right now.
MCgunner
Member
Squirrel dumplings. My mom used to make the most delicious ones. I just use cheap bisquit dough to make 'em. Works okay, but not as good as mom's.
I also like to make squirrel stew in the crock pot.
I also like to make squirrel stew in the crock pot.
Lennyjoe
Member
I've made the squirrel bog quite a few times. Only difference is I add Hillshire Farms Beef Polska Kielbasa sausage cut into 1/4" rings.
MNgoldenbear
Member
Used pulled squirrel meat (pressure-cooked, cooled, pulled from bones) in stir fry. One of my non-hunting, non-game-eating friends really liked it. I like cottontail, but the squirrels do seem to have a much richer tasting meat. Been a while though. Guess I'd better find some.
1911 guy
Member
You gotta have onions!
1) On a cutting board, take all the meat off the bones.
2) Rinse well to get any hair you missed. We all know how squirrel hair sticks.
3) Slice (NOT CHOP) a large sweet onion and cover the bottom of a crock pot with the slices.
4) Put pieces of meat on top of the onion.
5) Put other veggies, green beans, potatos, etc. on top of the meat.
6) Turn crock on low.
7) Spend several hours shooting more squirrels.
8) Go home and eat the first batch.
Makes a good stew when you seperate the broth from the chunks and thicken it a little. I won't tell you what to season it with, but I like garlic.
1) On a cutting board, take all the meat off the bones.
2) Rinse well to get any hair you missed. We all know how squirrel hair sticks.
3) Slice (NOT CHOP) a large sweet onion and cover the bottom of a crock pot with the slices.
4) Put pieces of meat on top of the onion.
5) Put other veggies, green beans, potatos, etc. on top of the meat.
6) Turn crock on low.
7) Spend several hours shooting more squirrels.
8) Go home and eat the first batch.
Makes a good stew when you seperate the broth from the chunks and thicken it a little. I won't tell you what to season it with, but I like garlic.
el44vaquero
Member
Pull the meat off the bones, brown it, throw some flour in to get you a good gravy going. Then pour mix over biscuits or toast. Kinda like sh#tonashingle, but with squirrel instead of beef.
borrowedtime69
Member
squirrel hot wings
we have some real small Red Squirrels up in the Colorado Mountains, ie, not much meat on them.
My wife cooks them up like you would hot wings.
Quarter out as many squirrels as you want, put in a shallow glass cassarole dish that has had some Pam cooking spray put on it. Mix up a bowl of melted butter with as much Red Hot Sauce or Tabasco Sauce as desired. spread the hot sauce mixture over the squirrel and heat at about 350 for about 20-30 minutes while occassionally basting them. for hotter "wings" try adding curry. -Eric
we have some real small Red Squirrels up in the Colorado Mountains, ie, not much meat on them.
My wife cooks them up like you would hot wings.
Quarter out as many squirrels as you want, put in a shallow glass cassarole dish that has had some Pam cooking spray put on it. Mix up a bowl of melted butter with as much Red Hot Sauce or Tabasco Sauce as desired. spread the hot sauce mixture over the squirrel and heat at about 350 for about 20-30 minutes while occassionally basting them. for hotter "wings" try adding curry. -Eric
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