Just curious. I see posts about not putting sulfer in your blackpowder to cut down on fouling and buildup etc.
So why have sulfer in it at all? Is there something else that must replace it?
I appologize for my ignorance if this is a silly question. I just buy and shoot...
Thank you.
So why have sulfer in it at all? Is there something else that must replace it?
I appologize for my ignorance if this is a silly question. I just buy and shoot...
Thank you.