Prince Yamato
Member
Disclaimer: I don't want to hear from any of you teetotalers about how you don't mix alcohol and guns. That subject has been covered ad nauseum. I am a responsible adult and comply with Texas laws concerning weapons possession and intoxication.
One of the pleasures I take in living in Austin, TX, is its proximity to wine country, its number of wine aficionadi and consequently, the prevalence of wine bars. One thing I have noticed about the wine bars is that they lack the 51% sign. What I have noted about the wine bars is that in addition to selling wine for consumption on the premises, they also act as a wine store and sell wine by the bottle for consumption off premises.
If I am correct, these places do not derive 51% or more of their income from consumption on premises because in fact, their primary income comes from selling wine by the bottle or by selling food (alla a standard restaurant). Their specialty may be the wine tasting experience, but their primary source of income is not derived from that... it's in effect, from being a liquor store that specializes in wine and happens to sell food to go with that wine.
Similarly, I have noticed other venues that one would classify as a "pub" that lack the 51% sign. I would assume that they make money from selling food as well.
In short, am I correct that unless they conspicuously post that 51% sign, I am to assume that I am legal to carry there?
One of the pleasures I take in living in Austin, TX, is its proximity to wine country, its number of wine aficionadi and consequently, the prevalence of wine bars. One thing I have noticed about the wine bars is that they lack the 51% sign. What I have noted about the wine bars is that in addition to selling wine for consumption on the premises, they also act as a wine store and sell wine by the bottle for consumption off premises.
If I am correct, these places do not derive 51% or more of their income from consumption on premises because in fact, their primary income comes from selling wine by the bottle or by selling food (alla a standard restaurant). Their specialty may be the wine tasting experience, but their primary source of income is not derived from that... it's in effect, from being a liquor store that specializes in wine and happens to sell food to go with that wine.
Similarly, I have noticed other venues that one would classify as a "pub" that lack the 51% sign. I would assume that they make money from selling food as well.
In short, am I correct that unless they conspicuously post that 51% sign, I am to assume that I am legal to carry there?