Two days ago I pulled out the last big venison roast from the freezer. This particular piece was from a mule deer. It was a sad moment for sure. Then I struggled with how to use it. I thought about bringing it to work to smoke for the guys, then I thought about having family over to enjoy it, and finally, my 12 year old daughter proclaimed that we needed some jerky around here...so that was the call. It should be ready for the smoker tomorrow afternoon. Less than 90 days til elk season...
Untitled by scarfam, on Flickr
How much is left in your freezer?
Untitled by scarfam, on Flickr
How much is left in your freezer?