Shanghai McCoy
Member
So here on the Hunting Forum we are not doing "catch and release" so let's see what we're doing with the bounty that we harvest. First meal from that doe I shot Thursday was tonight.
Cut up the tenderloins and braised them in EVOO with some bits of bacon. Served up with jambalaya and a nice Alhambra red wine from a winery over in Weston, Missouri.
Cut up the tenderloins and braised them in EVOO with some bits of bacon. Served up with jambalaya and a nice Alhambra red wine from a winery over in Weston, Missouri.