Many of you know that my favorite all-around steel is 5160. 5160 resists rusts more than many other "non-stainless/high carbon" steels. The chrome in 5160 also makes it more resistant to chipping than some other high carbon steels. Treated to be fairly hard, 5160 holds a very good edge for smaller knives, and treated a little softer, 5160 has the resilience to make a superb large chopper. My kukuris are all 5160, and so far, all the Camp Defenders have been 5160, as well.
5160 can be heat treated in your backyard or shop with a little practice and effort. 5160 is also surprisingly inexpensive compared to most other good knife steels.
NJ Steel Baron is a favorite steel supplier for some of us. Aldo's prices are very reasonable, and shipping is very fair (doesn't seem to be shipping and handling as most places charge). For a limited time, NJSB is running a 15% discount on 5160. The promo code is TREJO.
If you decide to take advantage of this pricing, I'd appreciate it if you let Aldo know "seen on TheHighRoad.org" or a similar message.
Peace,
John
5160 can be heat treated in your backyard or shop with a little practice and effort. 5160 is also surprisingly inexpensive compared to most other good knife steels.
NJ Steel Baron is a favorite steel supplier for some of us. Aldo's prices are very reasonable, and shipping is very fair (doesn't seem to be shipping and handling as most places charge). For a limited time, NJSB is running a 15% discount on 5160. The promo code is TREJO.
If you decide to take advantage of this pricing, I'd appreciate it if you let Aldo know "seen on TheHighRoad.org" or a similar message.
Peace,
John
