Moondancer
Member
I see that Michigan's CCW regulations have been amended and that as of July '03, it will become legal to CCW while in establishments that derive less than 51% of their income from alcohol.
I live in Indiana, hold an Indiana License to Carry Handgun (LCH), and work in Michigan. Up until July, the two States have pretty black and white regs on carrying in places serving alcohol, to wit: No Way! in Michigan and "No Problem" in Indiana.
For those of you who have lived in States with the 51% regulations, or for those MI members who have a definitive answer on how it will be interpreted: how do you as a customer make the 51% determination? I would ASSUME (and we all know what that can lead to ) that a restaurant which serves alcohol would pass muster as being okay, but that a bar which serves food would not. It appears to me to be a real gray area.
Being a suspicious individual when it comes to our benevolant government , I can just see some gendarmes in certain areas requesting profit statements from restaurants so they can observe patrons for CCW.
Ideas anyone?
I live in Indiana, hold an Indiana License to Carry Handgun (LCH), and work in Michigan. Up until July, the two States have pretty black and white regs on carrying in places serving alcohol, to wit: No Way! in Michigan and "No Problem" in Indiana.
For those of you who have lived in States with the 51% regulations, or for those MI members who have a definitive answer on how it will be interpreted: how do you as a customer make the 51% determination? I would ASSUME (and we all know what that can lead to ) that a restaurant which serves alcohol would pass muster as being okay, but that a bar which serves food would not. It appears to me to be a real gray area.
Being a suspicious individual when it comes to our benevolant government , I can just see some gendarmes in certain areas requesting profit statements from restaurants so they can observe patrons for CCW.
Ideas anyone?