Discussion in 'Hunting' started by daniel craig, Jun 4, 2021.
Biltong made using vinegar as opposed to dehydration and provides a different texture and flavor.
That’s what I’m looking for!
https://www.epicurious.com/recipes/food/views/biltong-231241. I like to start with a simple recipe and then experiment from there.
I did as they recommend and simply hung mine near a fan set on low, but you can also find plans for making a biltong box if you want to go that route.
Separate names with a comma.