Lupinus
Member
So with hunting infull swing and dear meating their maker all over figured I'd ask- How do you like your venison?
Steaks and roasts? And just how do you like them cooked? I know people who don't feel comfertable eating game that isn't well cooked, while others will eat it as rare as they will beef.
How bout kabobs, cubes for stew, bambi burger, etc.
Also one other question I had was that I had heard that after butchering it is a good idea to freeze for thirty days to kill any little critters in the meat. This true or does anyone do this? (still have yet to get or take care of a deeer from the get go)
Steaks and roasts? And just how do you like them cooked? I know people who don't feel comfertable eating game that isn't well cooked, while others will eat it as rare as they will beef.
How bout kabobs, cubes for stew, bambi burger, etc.
Also one other question I had was that I had heard that after butchering it is a good idea to freeze for thirty days to kill any little critters in the meat. This true or does anyone do this? (still have yet to get or take care of a deeer from the get go)