1KPerDay
Member
I love these things and have had three. I keep them in my jeans change pocket. Best place for me since I pocket carry a pistol also. They are exactly the right size. However the steel seems to not be very durable/hold an edge well.
DISCLAIMER: I'm not really a "knife guy". I have Wusthof kitchen knives and keep them relatively sharp with a 3-stage "chef's choice" sharpener and a steel. I don't have a whetstone and know nothing about sharpening on one.
I've been touching up the edges of my pocket knives with a kitchen steel. Seems to work okay but even after cutting 8 or 10 sections of nylon 3/8" rope, the knife is noticeably dull and I can see the shiny edge.
The first version I had was "Damascus" and I loved it, but it was lost. Now I've been using the standard one, the blade marked 1620 FL.
Any ideas? I tried a couple of Spydercos but they were too thick top to bottom for my change pocket and I'm not really a fan of the opening system (I really like the kershaw finger flipper thing).
After you hardcore knife guys finish rolling your eyes, I'd appreciate some advice.
DISCLAIMER: I'm not really a "knife guy". I have Wusthof kitchen knives and keep them relatively sharp with a 3-stage "chef's choice" sharpener and a steel. I don't have a whetstone and know nothing about sharpening on one.
I've been touching up the edges of my pocket knives with a kitchen steel. Seems to work okay but even after cutting 8 or 10 sections of nylon 3/8" rope, the knife is noticeably dull and I can see the shiny edge.
The first version I had was "Damascus" and I loved it, but it was lost. Now I've been using the standard one, the blade marked 1620 FL.
Any ideas? I tried a couple of Spydercos but they were too thick top to bottom for my change pocket and I'm not really a fan of the opening system (I really like the kershaw finger flipper thing).
After you hardcore knife guys finish rolling your eyes, I'd appreciate some advice.