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Baste it in a solution of orange juice, scallions, allspice, and scotch bonnet peppers, then turn slowly on a spit over a pimento wood fire for three hours.
Bake it in the oven on the lowest setting for about 10 - 15 minutes... you just want to dry out any moisture in the packs. Just watch out in case the little packets aren't heat proof.
Easier than roasting is... microwave. I work on airplanes and a lot of our radar system have desiccant in them to keep the waveguides from arcing. Anyway... we microwave our stuff to remove the moisture.
Oh, I forgot.... Let it cool off before you throw it on live ammo!
He's not asking about SHIPPING ammo, he's asking about long term strorage.
I use desicant packs that's come in everything from guitars to hiking boots.
As stated, bake it a while in the oven first.
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